Brazilian recipe
Simple Homemade Creamy Requeijão Recipe
Learn how to craft delicious homemade Requeijão with just a few staples. A perfectly creamy spread for bread and toast.
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Ingredients
1 litre whole milk
3 tablespoons white vinegar
1 tablespoon margarine
Salt to taste
3 tablespoons white vinegar
1 tablespoon margarine
Salt to taste
Where to find ingredients
Full-cream milk can be found in the dairy aisle of local supermarkets or at fresh produce markets. White vinegar and margarine are available in the pantry aisles of any neighbourhood shop.
Preparation method
- Bring the milk to a boil in a saucepan
- Remove about two fingers of boiled milk and reserve in a glass
- To the remaining milk in the pot, add the 3 tablespoons of vinegar and mix well
- Let the milk curdle completely
- Discard the whey from the curdled milk, keeping only the cheese mass
- Place the cheese mass in a blender
- Add the reserved milk, margarine, and salt to taste
- Blend all ingredients in the blender for a few minutes, until a homogeneous and creamy consistency is achieved
- Transfer the cream cheese spread to a jar or container
- Refrigerate for at least 2 hours before serving to firm up
Observations
Requeijão is a classic Brazilian creamy cheese, perfect for those who enjoy a versatile and tasty addition to their meals. Making it at home ensures freshness and an unmatched flavour, serving as a superior alternative to store-bought processed cheese for snacks, toast, or as a cooking ingredient. This recipe is quick and straightforward, using readily available ingredients for a surprising result. With just a few simple steps, you will have a creamy, delicious spread ready to enjoy.
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