Brazilian recipe
Creamy Heart of Palm Filling (Recheio de pastel de palmito)
Learn how to make a classic, creamy heart of palm filling that brings an irresistible texture to your homemade snacks.
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Ingredients
300g chopped palmito
1 medium onion, finely chopped
2 cloves of garlic, minced
1 tbsp butter
2 tbsp all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, finely chopped
2 cloves of garlic, minced
1 tbsp butter
2 tbsp all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Find hearts of palm (palmito) in the canned goods section of local supermarkets or specialty grocers. Use standard white flour and full-cream milk available at any local food shop. If you cannot find heart of palm, there is no direct local substitute that replicates its unique texture and mild flavor.
Preparation method
- In a saucepan, sauté the chopped onion and garlic in butter until they become soft and translucent.
- Add the chopped palmito to the pan and stir well to combine with the onion and garlic.
- Sprinkle the flour over the heart of palm and seasonings, stirring for about 1 minute to cook it slightly.
- Gradually add the milk, whisking constantly with a balloon whisk or spoon to prevent lumps from forming.
- Cook over medium heat, stirring continuously, until the filling thickens and reaches a creamy consistency.
- Season with salt and black pepper to taste.
- Remove from heat and let the filling cool completely before using it.
Observations
This is a timeless and popular filling for pastel, known for the delicate flavor and pleasant texture of the heart of palm. It is a versatile and practical option, perfect for those seeking a tasty, homemade savory treat for snacks, parties, or for small businesses.
With just a few ingredients and a straightforward method, you can achieve a creamy consistency that makes your pastel truly special. Follow these steps to prepare this classic delight.
With just a few ingredients and a straightforward method, you can achieve a creamy consistency that makes your pastel truly special. Follow these steps to prepare this classic delight.
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