Brazilian recipe
Stuffed Cauliflower (Couve-flor recheada)
A savory baked cauliflower stuffed with ham and mozzarella, finished with a creamy topping and golden gratin.
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Ingredients
1 medium cauliflower, whole and cleaned
300 g sliced ham
300 g sliced mozzarella
2 tablespoons margarine
1 medium onion, finely chopped
1 small cup creamy requeijão
1 can of cream
Salt to taste
300 g sliced ham
300 g sliced mozzarella
2 tablespoons margarine
1 medium onion, finely chopped
1 small cup creamy requeijão
1 can of cream
Salt to taste
Where to find ingredients
Look for the ingredients in the fresh produce section, the deli counter, the dairy aisle, and the baking fats aisle. If needed, substitute margarine with butter, but keep the quantities the same.
Preparation method
- Cook the cauliflower in salted water until al dente.
- Drain well and place in a greased baking dish about 28 cm in diameter.
- Prepare the filling: wrap a slice of ham around a slice of mozzarella.
- Cut each roll in half and arrange between the cauliflower florets, filling the gaps.
- In a medium saucepan, melt the margarine over medium heat.
- Add the chopped onion and sauté until golden.
- Stir in the creamy requeijão and mix well.
- Add the cream and warm the mixture without letting it boil.
- Season with salt to taste.
- Pour the creamy sauce over the stuffed cauliflower.
- Transfer to a preheated oven on high heat and bake until golden.
Observations
This stuffed cauliflower recipe is a creative and tasty way to serve this vegetable, turning it into the star of a complete meal.
Ideal for anyone looking for a lighter, nourishing option, the cauliflower is cooked first and then generously filled with slices of ham and mozzarella. A creamy topping of requeijão and cream finishes the dish, which goes into the oven to gratinate and turn golden.
It is a versatile option that suits every palate, perfect for a family lunch or a special dinner. The method is simple, and the result is a dish that is visually appealing and incredibly flavorful.
Ideal for anyone looking for a lighter, nourishing option, the cauliflower is cooked first and then generously filled with slices of ham and mozzarella. A creamy topping of requeijão and cream finishes the dish, which goes into the oven to gratinate and turn golden.
It is a versatile option that suits every palate, perfect for a family lunch or a special dinner. The method is simple, and the result is a dish that is visually appealing and incredibly flavorful.
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