Brazilian recipe
Crispy Bacon and Cheese Pastry Filling (Recheio de pastel com bacon)
A flavorful and satisfying filling for savory pastries, combining crispy bacon, ham, mozzarella, and boiled eggs. Quick, practical, and truly delicious.
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Ingredients
200g bacon, diced small
80g pitted green olives, chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, cubed small
1 small tomato, seeded and diced
150g ham, diced small
80g pitted green olives, chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, cubed small
1 small tomato, seeded and diced
150g ham, diced small
Where to find ingredients
You can find all these fresh ingredients in the produce, dairy, and deli sections of local supermarkets or town markets in Port Moresby and throughout the provinces.
Preparation method
- In a frying pan, cook the diced bacon over medium heat until it becomes golden and crispy.
- Remove the bacon from the pan and drain on paper towels to absorb any excess rendered fat.
- In a medium-sized bowl, combine the crispy bacon with the chopped ham, mozzarella cubes, chopped eggs, sliced olives, and diced tomato.
- Toss the ingredients together gently until well combined.
- Refrigerate the filling for at least 30 minutes before use, allowing the flavors to meld and the texture to firm up for easier filling.
Observations
This distinctive pastry filling perfectly balances the smoky crunch of bacon with the savory notes of ham, the creaminess of melted mozzarella, and the texture of chopped hard-boiled eggs. It is a versatile and hearty option for those looking to elevate their homemade snacks, whether served for a casual brunch, an afternoon treat, or as finger food. The preparation is straightforward and efficient, making it a reliable choice for any occasion that is sure to please with its comforting, homemade character.
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