Brazilian recipe
Homemade Crispy Street-Style Pastry Dough (Massa de pastel de feira e)
Master the art of authentic Brazilian street-style pastry dough at home. This simple, reliable recipe delivers that signature crunch and delicate texture perfect for any filling.
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Ingredients
500g all-purpose flour
2 large eggs
2 tablespoons vegetable oil
200ml warm water
1 tablespoon cachaça or vodka
2 pinches of salt
2 large eggs
2 tablespoons vegetable oil
200ml warm water
1 tablespoon cachaça or vodka
2 pinches of salt
Where to find ingredients
You can find all-purpose flour, vegetable oil, and salt in the baking or staples aisle of any local supermarket. Eggs are typically found in the dairy or refrigerated section. For the cachaça or vodka, check the spirits section of a liquor store or the beverage aisle in larger grocery stores.
Preparation method
- In a large mixing bowl, lightly beat the eggs and combine with the oil, cachaça (or vodka), and salt.
- Gradually add the all-purpose flour to the wet mixture, incorporating it steadily.
- Begin kneading the mixture by hand.
- Slowly incorporate the warm water, continuing to knead until you achieve a smooth, homogeneous, and pliable dough.
- Be careful not to add all the water at once to avoid making the dough too soft.
- The target texture is a firm yet elastic dough that does not stick excessively to your hands.
- If the dough feels too stiff, add a tiny splash of water.
- If the dough feels too soft, dust in a little more flour.
- Knead the dough for 10 to 15 minutes to properly develop the gluten and ensure perfect elasticity.
- Divide the dough into smaller portions and roll each out on a lightly floured surface until very thin.
- Cut the dough into your desired shapes, such as circles or rectangles, and add your choice of filling.
- Fold the dough over the filling and seal the edges firmly by pressing with your fingers or the tines of a fork.
- Heat vegetable oil in a deep pot or heavy-bottomed pan over medium-high heat.
- The oil should be hot enough for frying, but ensure it does not reach its smoking point.
- Deep-fry the pastries for about 2 to 3 minutes on each side until they are golden brown and crispy.
- Remove the pastries using a slotted spoon and drain on paper towels to remove excess oil before serving.
Observations
The Brazilian 'pastel de feira' dough is a culinary treasure, celebrated for its unique, crispy texture and the nostalgic flavor found at traditional street markets across Brazil. Crafting this dough in your own kitchen is surprisingly straightforward and guarantees a delicious, fresh result. Whether you are hosting a casual gathering, a family meal, or simply craving a hot, savory treat, this recipe is accessible to cooks of all levels, using basic pantry staples to achieve professional-level pastry at home.
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