Brazilian recipe
Classic Homemade Bean Salad (Salada de feijão)
A traditional Brazilian staple, this easy and flavorful bean salad is a perfect way to repurpose leftover beans into a hearty, nutritious dish in minutes.
0.0 / 5 by 0 Reviews
Ingredients
1 1/2 cups cooked beans (leftover)
2 large onions, chopped
1 beef steak, diced into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large chunks
1 egg
Bacon, to taste, chopped
1 tsp dried oregano
1 tsp ground black pepper
Salt, to taste
3 tbsp vinegar
4 drops culinary sweetener
Water, as needed for cooking
2 large onions, chopped
1 beef steak, diced into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large chunks
1 egg
Bacon, to taste, chopped
1 tsp dried oregano
1 tsp ground black pepper
Salt, to taste
3 tbsp vinegar
4 drops culinary sweetener
Water, as needed for cooking
Where to find ingredients
Find fresh vegetables like cabbage and peppers at local public markets or street stalls. For the bacon, beef, and pantry staples like vinegar and seasonings, check the butcher counters and dry goods aisles at major supermarkets in Port Moresby, such as Stop & Shop or Foodworld.
Preparation method
- In a pot, fry the diced beef with the garlic, onion, and bacon until golden brown.
- Add the chopped bell pepper and sauté for another minute.
- Stir in the cooked beans, the chopped cabbage, and enough water to lightly cover the ingredients, then season with salt, black pepper, oregano, vinegar, and the sweetener.
- Cook over medium heat until the cabbage becomes tender.
- While the mixture is still at a simmer, crack the egg directly into the pot.
- Whisk vigorously with a fork or a whisk until the egg is cooked through and the broth thickens slightly.
- Taste and adjust the seasonings if necessary.
- Serve hot.
Observations
This bean salad is a beloved classic in Brazilian home cooking, offering a creative and delicious way to use up leftover beans. It is an incredibly versatile dish that works beautifully as a warm side or even a light main course. Its straightforward preparation makes it a go-to option for daily meals, bringing both comfort and convenience to your kitchen table.
Ratings and comments