Brazilian recipe
Traditional Sugared Peanuts (Amendoim doce tradicional)
These traditional sugared peanuts are a classic Brazilian treat, made with raw peanuts and a sweet, crunchy coating.
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Ingredients
500g raw peanuts
2 cups sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons chocolate powder
1 tablespoon ground cinnamon
2 cups sugar
1 cup water
1 dessert spoon baking powder
2 dessert spoons chocolate powder
1 tablespoon ground cinnamon
Where to find ingredients
Raw peanuts can be found in the baking or bulk bins section of major supermarkets. If raw peanuts are unavailable, roasted unsalted peanuts can be used as a substitute, though the texture will differ.
Preparation method
- Place all ingredients into a large pot, as the baking powder will foam significantly.
- Stir constantly with a wooden spoon.
- Continue stirring until the mixture pulls away from the sides of the pan.
- Spread the coated peanuts out onto a baking sheet.
- Place in the oven to toast.
- Monitor the roasting process closely.
- Remove from the oven once they are toasted to your preferred level.
Observations
Traditional sugared peanuts are a classic Brazilian recipe, perfect for those looking for a practical and tasty snack. With a straightforward preparation process, this peanut treat wins people over with its distinctive flavor and satisfying crunch.
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