Brazilian recipe
Heavenly Egg and Coconut Custard (Toucinho do Céu)
Toucinho do Céu is a classic dessert, highly prized for its firm texture and simple, straightforward preparation.
0.0 / 5 by 0 Reviews
Ingredients
1 litre milk
4 eggs
2 cups sugar
1 1/2 cups plain flour
1 tablespoon margarine
100 g shredded coconut
4 eggs
2 cups sugar
1 1/2 cups plain flour
1 tablespoon margarine
100 g shredded coconut
Where to find ingredients
All ingredients can be found in standard supermarkets. As a substitute for the margarine, you may use unsalted butter if preferred.
Preparation method
- Place the milk, eggs, sugar, flour, margarine, and shredded coconut into a blender.
- Blend well until you obtain a homogeneous mixture.
- Transfer the batter to a previously greased baking tin.
- Place in a preheated oven at 250°C.
- Bake for 25 minutes.
- Remove from the oven and allow to cool completely.
- Cut into pieces and serve.
Observations
This recipe results in a dessert with a firm consistency and a smooth, delicate flavour, perfect for serving on any occasion. The preparation is quick and uses basic pantry staples to create a traditional treat.
Ratings and comments