Brazilian recipe
Creamy passionfruit mousse (Mousse de maracujá)
Passionfruit mousse is a Brazilian classic, appreciated for its refreshing flavour and very simple preparation.
0.0 / 5 by 0 Reviews
Ingredients
2 boxes passionfruit-flavoured jelly
2 cups hot water
1/2 cup passionfruit juice
2 cups milk
1 can condensed milk
1 can cream without whey
2 cups hot water
1/2 cup passionfruit juice
2 cups milk
1 can condensed milk
1 can cream without whey
Where to find ingredients
Passionfruit-flavoured jelly, milk, condensed milk and cream can be found in supermarkets and general food shops. Passionfruit juice or fresh passionfruit can be found in supermarkets, produce markets and fruit stalls. If cream without whey is not available, use thick cream as a substitute, keeping cream without whey as ideal.
Preparation method
- Dissolve the contents of the two boxes of jelly in the hot water
- Mix well until all the powder is completely dissolved
- Transfer the prepared jelly to the blender
- Add the passionfruit juice
- Add the milk
- Add the condensed milk
- Add the cream without whey
- Blend all the ingredients until you get a smooth, creamy mixture
- Pour the mixture into a serving dish
- Refrigerate until the mousse is firm and well chilled before serving
Observations
This recipe is ideal for anyone looking for a quick, practical dessert with the perfect balance between sweet condensed milk and the natural sharpness of passionfruit.
Ratings and comments