Brazilian recipe
Temptation Mousse
Temptation Mousse is a classic Brazilian dessert, prized for the perfect balance between the tangy zest of passion fruit and the richness of creamy chocolate, making it a delicious and practical treat.
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Ingredients
1/2 bottle of concentrated passion fruit juice
3 cans of sweetened condensed milk
4 cans of heavy cream
2 boxes of chocolate pudding mix
2 tablespoons of cornstarch
1 liter of whole milk
3 cans of sweetened condensed milk
4 cans of heavy cream
2 boxes of chocolate pudding mix
2 tablespoons of cornstarch
1 liter of whole milk
Where to find ingredients
These ingredients can be found in the baking and dairy aisles of most major supermarkets or international grocery stores.
Preparation method
- Place 2 cans of sweetened condensed milk in a blender
- Add 2 cans of heavy cream
- Add the concentrated passion fruit juice
- Blend well until the mixture is homogeneous
- Set this first part aside
- Heat the milk in a saucepan
- Stir in the remaining can of sweetened condensed milk
- Add the cornstarch
- Incorporate the chocolate pudding mix which has been dissolved in a small amount of milk
- Add everything to the warm milk
- Stir constantly until the cream thickens
- Allow it to cool completely
- Transfer to a stand mixer bowl and add the remaining 2 cans of heavy cream
- Beat until a light cream is formed and set aside
- Assemble the dessert in layers by alternating between the two creams
- Decorate with passion fruit seeds or chocolate shavings
- Refrigerate before serving
Observations
This dessert is perfect for special occasions or family gatherings as it yields plenty and delights everyone with its balanced flavors and velvety texture.
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