Brazilian recipe
Brigadeiro Pudding (Pudim de brigadeiro)
Brigadeiro pudding is a classic Brazilian dessert, loved for its creamy texture and rich chocolate flavour.
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Ingredients
1 tbsp butter
1 can sweetened condensed milk
1 can milk (use the condensed milk can as the measure)
1 tbsp plain flour
4 egg yolks
1 cup cocoa powder
Stiffly beaten egg whites (from the 4 egg whites)
1 can sweetened condensed milk
1 can milk (use the condensed milk can as the measure)
1 tbsp plain flour
4 egg yolks
1 cup cocoa powder
Stiffly beaten egg whites (from the 4 egg whites)
Where to find ingredients
Look for the ingredients in the dairy aisle, baking aisle, and cake-decorating section of supermarkets, or at local grocery stores and bulk-food shops. If needed, vanilla custard powder can be used as a substitute for the chocolate sprinkles only in the decoration, but the original ingredient is ideal.
Preparation method
- Start by blending the sweetened condensed milk
- Add the butter
- Add the milk
- Add the egg yolks
- Add the plain flour
- Add the cocoa powder
- Blend well until you have a smooth batter
- Transfer the mixture to a bowl
- Fold the stiffly beaten egg whites in gently using a wooden spoon
- Grease a large tin with butter
- Pour the batter into the tin
- Bake in a preheated oven at 180°C for about 1 hour
- Remove from the oven and let it cool for at least 2 hours
- Turn the pudding out onto a plate once cold
- Finish by sprinkling chocolate sprinkles over the top
Observations
This recipe combines the ease of a blender mixture with the lightness of stiffly beaten egg whites, giving you an irresistible pudding that is perfect served chilled.
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