Brazilian recipe
Homemade Peanut Candy (Paçoca caseira)
A quick and practical recipe for traditional peanut candy using just a few pantry staples. Learn how to make this iconic Brazilian treat at home.
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Ingredients
1 packet of cornstarch biscuits (approx. 200g)
1 tin of condensed milk (395g)
500g of roasted, skinless peanuts
2 tablespoons of chocolate powder
1 tin of condensed milk (395g)
500g of roasted, skinless peanuts
2 tablespoons of chocolate powder
Where to find ingredients
All ingredients can be found in any local supermarket. Roasted, skinless peanuts are available in the snack or baking aisle. Cornstarch biscuits (such as Arnott's Arrowroot or similar plain biscuits) can be found in the biscuit aisle. Chocolate powder refers to standard cocoa-based drink mix.
Preparation method
- Toast the peanuts in a preheated oven or in a frying pan until they are lightly golden and aromatic, being careful not to over-roast them to avoid a bitter taste.
- Allow the peanuts to cool down completely after roasting.
- Place the cornstarch biscuits and the roasted peanuts into a food processor.
- Process everything until you achieve a fine, homogeneous crumb texture.
- Transfer the peanut and biscuit mixture into a mixing bowl.
- Add the chocolate powder and mix well.
- Incorporate the condensed milk gradually, mixing until the dough becomes consistent and pliable.
- Spread the dough evenly into a small, shallow baking tray.
- Place in the refrigerator for approximately 30 minutes to firm up before slicing.
- Cut into small squares or use cookie cutters to shape the sweets.
- Serve and enjoy!
Observations
This homemade peanut candy recipe is a delicious and practical take on the traditional Brazilian sweet. It is ideal for those who want to replicate the authentic, nutty flavour of roasted peanuts at home with minimal effort. The addition of cornstarch biscuits gives the candy a unique texture, while the chocolate powder adds a subtle depth to the profile.
Perfect for festive gatherings, afternoon snacks, or simply to satisfy a craving for a homemade confection, this sweet stands out for its simplicity. It is an accessible recipe for cooks of all levels, making it a great option to serve as a treat or to gift to friends and family.
Perfect for festive gatherings, afternoon snacks, or simply to satisfy a craving for a homemade confection, this sweet stands out for its simplicity. It is an accessible recipe for cooks of all levels, making it a great option to serve as a treat or to gift to friends and family.
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