Brazilian recipe
Creamy Traditional Rice Pudding (Arroz doce cremoso)
Discover how to make a velvety, comforting rice pudding. This classic Brazilian dessert is a simple and wholesome treat that's perfect for any time of day.
0.0 / 5 by 0 Reviews
Ingredients
1 cup white long-grain rice
1.5 litres cold water
1 strip lemon zest
1 can (approx. 395g) condensed milk
Ground cinnamon for dusting
1.5 litres cold water
1 strip lemon zest
1 can (approx. 395g) condensed milk
Ground cinnamon for dusting
Where to find ingredients
You can find these staples at any local New Zealand supermarket in the baking or grains aisles. Condensed milk is located in the canned goods section; for a more authentic flavour, look for high-quality full-cream condensed milk. Fresh lemon zest can be sourced from the produce section.
Preparation method
- Combine the rice, water, and lemon zest in a large heavy-based saucepan.
- Place the pan over medium-high heat and bring to a boil.
- Reduce the heat to low and simmer until the rice is tender and most of the water has been absorbed.
- Stir in the condensed milk.
- Mix well to combine all ingredients thoroughly.
- Remove from the heat as soon as the mixture reaches a smooth, creamy consistency.
- Finish by dusting with a little ground cinnamon to taste before serving.
Observations
Arroz doce is a beloved Brazilian dessert, cherished for its smooth texture and heart-warming sweetness. This no-fuss recipe relies on pantry staples, making it an ideal choice for anyone looking for a comforting homemade dessert that appeals to all ages.
Ratings and comments