Brazilian recipe
Creamy Passion Fruit Mousse (Mousse de maracujá)
Prepare a refreshing passion fruit mousse with just a few ingredients. This dessert offers a light texture and an irresistible sweet and tangy flavour.
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Ingredients
1 can condensed milk
Pulp of 2 medium passion fruits (for garnish)
1/2 cup water
1 can (measured using the empty condensed milk tin) concentrated passion fruit juice
1 cup sugar
1 can cream
Pulp of 2 medium passion fruits (for garnish)
1/2 cup water
1 can (measured using the empty condensed milk tin) concentrated passion fruit juice
1 cup sugar
1 can cream
Where to find ingredients
All ingredients are available at local supermarkets. For the concentrated juice, you may use shelf-stable passion fruit juice as a substitute if fresh concentrate is unavailable.
Preparation method
- In a blender, combine the condensed milk, cream, and concentrated passion fruit juice.
- Blend until the mixture is completely smooth and creamy.
- Pour the mixture into a serving dish or individual portion cups.
- Place in the refrigerator for at least 2 hours, or until firmly set.
- If you need to speed up the process, you may place it in the freezer for about 30 to 40 minutes.
- While the mousse chills, prepare the syrup by combining the sugar and water in a saucepan.
- Cook over medium heat until the sugar has dissolved and the syrup reaches a thread consistency.
- Add the passion fruit pulp to the syrup and stir gently.
- Cook for another 1 or 2 minutes, just enough to warm through and combine the flavours.
- Remove from the heat.
- Once the mousse is set, spoon the passion fruit syrup over the top before serving.
Observations
Passion fruit mousse is a beloved classic in Brazilian cuisine, perfect for rounding off any meal with a refreshing touch. The preparation is remarkably straightforward, ideal for those who value practicality without compromising on quality. The combination of sweet condensed milk with the vibrant acidity of passion fruit creates a luscious, creamy texture that achieves a perfect balance between sweet and tart notes.
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