Brazilian recipe
Strawberry Pavê (Pavê de morango)
Strawberry pavê is a classic Brazilian dessert, loved for its silky custard and the freshness of the fruit.
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Ingredients
1 litre milk
2 cans sweetened condensed milk
1 egg
2 tbsp cornflour
1 packet ladyfinger biscuits
500 g strawberries
1 can cream
3 tbsp sugar
2 cans sweetened condensed milk
1 egg
2 tbsp cornflour
1 packet ladyfinger biscuits
500 g strawberries
1 can cream
3 tbsp sugar
Where to find ingredients
You can find these ingredients at any supermarket in the dairy aisle, baking aisle, and fresh produce section; ladyfinger biscuits are often stocked with biscuits or sponge-cake products.
Preparation method
- Mix the cornflour with the milk, condensed milk and egg in a saucepan
- Place over low heat
- Stir constantly until the cream thickens and reaches the consistency of a porridge
- Line the base of a baking dish with a layer of ladyfinger biscuits
- Pour the cream while still hot over the biscuits
- Cut the strawberries into medium cubes
- Spread the chopped strawberries over the cream layer
- Prepare the topping by whisking the sugar with the cream in a separate bowl
- Spread this cream mixture over the strawberry layer
- Cover the baking dish with aluminium foil
- Chill in the fridge for at least 6 hours before serving
Observations
This dessert is ideal for family get-togethers or special occasions. The layered assembly gives it a balanced texture, making each slice a delicious experience.
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