Creamy Baked Cocada: An Easy Brazilian Coconut Treat

3 eggs
2 tablespoons butter
1 cup milk
1 tin condensed milk
1 large fresh coconut, grated

You can find most of these staples at any local supermarket like Countdown, Pak'nSave, or New World. For the coconut, look in the fresh produce section for whole coconuts if you want to grate them fresh, or check the baking aisle for desiccated or shredded coconut if you're short on time. Condensed milk is always available in the baking or tinned goods aisles.

Cocada de forno is a beloved traditional Brazilian dessert, celebrated for its indulgent, creamy texture and deep, sweet flavour that really highlights the taste of coconut. It’s a brilliant, straightforward option for those craving a proper homemade pudding without the hassle—perfect for wrapping up a meal or whenever you need a quick sugar fix.

Making this is incredibly easy, as it uses just a handful of staples you’ve likely already got in your pantry. By blending shredded coconut with condensed milk and eggs, you create a wonderfully soft and comforting dessert that fills the house with a gorgeous aroma while it bakes.