Brazilian recipe
Creamy Strawberry Tang Mousse (Mousse de morango com tang)
This strawberry Tang mousse is an incredibly simple, creamy, and indulgent dessert, made with just a few staple pantry items.
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Ingredients
2 packs (200g each) of cream (chilled, whey drained)
1 sachet of strawberry-flavoured Tang
1 tin (397g) of condensed milk
1 sachet of strawberry-flavoured Tang
1 tin (397g) of condensed milk
Where to find ingredients
You can find these ingredients at local supermarkets such as Countdown, New World, or Pak'nSave. Look for condensed milk and powdered drink mixes in the baking or beverage aisles. For the cream, the standard 200g cartons found in the chilled dairy section are ideal. As a substitute for the Brazilian-style 'creme de leite', you can use a high-fat pouring cream or thickened cream, ensuring it is well-chilled before blending.
Preparation method
- Place the cream, condensed milk, and the strawberry Tang sachet into a blender.
- Blitz the ingredients until you achieve a smooth, creamy, and uniform consistency.
- Pour the mixture into a serving bowl or individual ramekins.
- Refrigerate for up to half an hour to allow the mousse to set.
- Serve chilled and enjoy this fuss-free and tasty treat.
Observations
The strawberry Tang mousse recipe is an exceptionally quick and fuss-free dessert, perfect for those craving a smooth, rich treat with a vibrant strawberry profile. Whether you are hosting a casual gathering or simply need a sweet fix, this dish relies on the bold flavour of the powdered drink mix combined with pantry essentials to achieve a perfectly light and aerated consistency. In just a matter of minutes, you can whip up this refreshing and moreish dessert that is a guaranteed crowd-pleaser.
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