Brazilian recipe
Easy Homemade Empadão de Coco
Whip up a delicious, creamy Brazilian coconut treat. This simple and quick recipe is a crowd-pleaser for any occasion, from afternoon tea to dessert.
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Ingredients
4 eggs
1 1/2 cups sugar
2 tablespoons unsalted butter
2 packets (100g each) desiccated coconut
1 1/2 cups whole milk
2 generous tablespoons cornflour (cornstarch)
1 1/2 cups sugar
2 tablespoons unsalted butter
2 packets (100g each) desiccated coconut
1 1/2 cups whole milk
2 generous tablespoons cornflour (cornstarch)
Where to find ingredients
Eggs, sugar, and butter are standard staples found in any New Zealand supermarket dairy aisle. For the desiccated coconut, look in the baking aisle; desiccated or shredded is ideal. Whole milk can be found in the refrigerated milk section. Cornflour is also readily available in the baking aisle. If you are struggling to find specific Brazilian-style ingredients, any large supermarket chain like Countdown, Pak'nSave, or New World will have everything you need for this simple recipe.
Preparation method
- In a bowl, cream together the butter and sugar until light and fluffy
- Add the eggs one at a time, beating well after each addition
- Fold in the desiccated coconut, milk, and the cornflour (dissolved in a splash of milk if needed for a smoother mix)
- Stir all the ingredients vigorously until you have a smooth, well-combined batter
- Pour the mixture into a baking tin that has been greased with butter
- Bake in an oven preheated to 180°C until the top is golden and the centre is set
Observations
Empadão de coco is a classic Brazilian sweet, loved for its lush, creamy texture and sweet coconut flavour. It’s a fuss-free, comforting dessert that’s perfect for serving at get-togethers or just enjoying with a cuppa. This streamlined recipe ensures a tasty, wholesome result that the whole family will enjoy.
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