Brazilian recipe
Classic Sponge Cake
This classic Brazilian sponge cake is renowned for its light, airy texture and simple preparation using only a few pantry staples.
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Ingredients
6 eggs
6 tablespoons sugar
5 tablespoons all-purpose flour
1 level tablespoon baking powder
6 tablespoons sugar
5 tablespoons all-purpose flour
1 level tablespoon baking powder
Where to find ingredients
All ingredients can be found in the baking aisle of any standard grocery store or supermarket.
Preparation method
- Separate the egg whites from the yolks
- Beat the egg whites until they form stiff peaks
- Add the egg yolks one by one while keeping the mixer running
- Gradually add the sifted sugar while continuing to beat
- Sift the all-purpose flour carefully
- Turn off the mixer and fold the flour into the batter gently
- Use delicate motions from the bottom to the top to maintain aeration
- Mix in the baking powder last
- Bake in a preheated oven at medium temperature until golden brown
Observations
This recipe is a fundamental base for many cakes and desserts. The secret to a perfect result is gently folding in the flour to maintain air within the batter, ensuring the cake rises well and remains incredibly soft.
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