Brazilian recipe
Yoghurt Cake
A beloved staple in Brazilian kitchens, this yoghurt cake is celebrated for its incredibly soft texture and the convenience of a simple blender preparation.
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Ingredients
4 eggs
1 pot natural yoghurt
1/2 cup oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 pot natural yoghurt
1/2 cup oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find all ingredients at local supermarkets like Countdown or New World. Natural yoghurt is found in the dairy aisle; 'all-purpose flour' is the standard white flour found in the baking section.
Preparation method
- Add the eggs, yoghurt, and oil to your blender jug.
- Blend these liquid ingredients on high for 4 minutes.
- Add the sugar and flour to the mixture.
- Blend everything again for a further 2 to 3 minutes until smooth.
- Finish by adding the baking powder.
- Pulse the batter quickly for just 30 seconds to incorporate.
- Pour the mixture into a greased cake tin.
- Place in a preheated oven at a moderate temperature.
- Bake for about 40 minutes or until the cake is golden and firm to the touch.
Observations
This cake is a quintessential choice for afternoon tea or coffee. Thanks to its straightforward method, it serves as a perfect blank canvas that you can easily customise with a splash of vanilla extract or some freshly grated lemon zest if you prefer.
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