Brazilian recipe
Blender Sponge Cake (Pão de ló de liquidificador)
A staple of Brazilian baking, this blender sponge cake is celebrated for its airy texture, delicate flavour, and straightforward preparation method.
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Ingredients
6 large eggs
1/2 cup sugar
1 cup sweetened condensed milk
1 teaspoon vanilla extract
2 cups self-raising flour
1/2 cup sugar
1 cup sweetened condensed milk
1 teaspoon vanilla extract
2 cups self-raising flour
Where to find ingredients
Find these essentials in the baking aisle of any local supermarket. Ensure you choose standard, large-sized eggs and high-quality vanilla extract. Sweetened condensed milk is found in the canned goods or baking section; ensure you do not use evaporated milk as a substitute.
Preparation method
- Place the eggs, sugar, sweetened condensed milk, and vanilla extract into the blender jug.
- Blend on high until the mixture is completely smooth and well-combined.
- Gradually add the self-raising flour to the blender container.
- Pulse or mix gently until the flour is just incorporated into the batter.
- Pour the mixture into a greased and lightly floured cake tin.
- Bake in a preheated oven at a moderate temperature until the cake is golden brown and firm to the touch.
Observations
This recipe offers a practical approach for those aiming for a light, fluffy sponge cake without the need to whisk egg whites by hand. It is an ideal accompaniment to a cup of tea or coffee, and serves as a versatile, neutral base for layered cream or fruit fillings.
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