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Brazilian recipe

Creamy Microwave Chocolate Custard (Brigadeirão)

Enjoy this velvety chocolate dessert, a Brazilian favourite known for its rich flavour and quick preparation in the microwave.

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20 min preparation 8 min cooking 10 portions 1330 product views
Creamy Microwave Chocolate Custard (Brigadeirão)

Ingredients

1 can of condensed milk
1 cup of milk
5 tablespoons of powdered milk
1 cup of chocolate powder
1/4 cup of sugar
1 tablespoon of margarine
2 eggs
1 pinch of salt
Chocolate sprinkles for decoration

Where to find ingredients

You can find all ingredients at local supermarkets. Condensed milk and chocolate powder are standard baking aisle items. For the margarine, standard butter is a suitable substitute if preferred.

Preparation method

  1. Place all ingredients, except the chocolate sprinkles, into a blender
  2. Blend well until a smooth and homogeneous mixture is obtained
  3. Grease a ring mould suitable for microwave use
  4. Pour the blended mixture into the prepared mould
  5. Cook in the microwave on high power for 6 to 8 minutes
  6. Remove from the microwave and allow to cool slightly until warm
  7. Turn the custard out onto a serving plate while still warm
  8. Cover generously with chocolate sprinkles before serving

Observations

The brigadeirão is a classic Brazilian dessert, beloved for its velvety texture and intense chocolate flavour. Its convenience is one of its greatest attractions, as it is quick to prepare and uses common pantry staples.

This simplified recipe allows anyone to prepare a delicious dessert at home, perfect for serving at family gatherings, celebrations, or simply to satisfy a sweet craving. With just a few steps in the blender and a quick cook in the microwave, the result is an irresistible treat.
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