Brazilian recipe
Creamy Four-Cheese Prawns (Receita de camarão com 4 queijos)
This indulgent, velvety dish features tender prawns enveloped in a rich, melty blend of four cheeses—a Brazilian classic perfect for a comforting weeknight meal.
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Ingredients
3 slices of Prato cheese
2 cloves of garlic, crushed
3 slices of provolone cheese
2 packs (approx. 400g) of heavy cream
Sea salt to taste
1/2 cup of requeijão cremoso
1 heaped tablespoon of Dijon-style mustard
2 tablespoons of tomato paste
Mixed dried herbs and fresh chopped parsley to taste
Extra virgin olive oil for sautéing
1 kg of prawns, peeled and deveined
3 slices of mozzarella cheese
2 cloves of garlic, crushed
3 slices of provolone cheese
2 packs (approx. 400g) of heavy cream
Sea salt to taste
1/2 cup of requeijão cremoso
1 heaped tablespoon of Dijon-style mustard
2 tablespoons of tomato paste
Mixed dried herbs and fresh chopped parsley to taste
Extra virgin olive oil for sautéing
1 kg of prawns, peeled and deveined
3 slices of mozzarella cheese
Where to find ingredients
You can find most ingredients at local supermarkets like Countdown, New World, or Pak'nSave. For the 'requeijão cremoso' and 'queijo prato', check the specialty international aisles or independent Latin American grocers in larger cities. As a local substitute for requeijão, a high-fat cream cheese blended with a splash of milk can be used, though it will alter the authentic Brazilian profile.
Preparation method
- Heat a heavy-bottomed pan over medium heat and sauté the garlic in olive oil until golden and fragrant.
- Add the prawns to the pan and cook until they turn opaque and pink.
- Stir in the mixed dried herbs and fresh greens, ensuring they are well combined, and allow the flavours to develop for a few minutes.
- Season with salt, mustard, and tomato paste, stirring thoroughly to coat the prawns evenly.
- Arrange the cheese slices over the prawns, taking care to monitor the heat so the base does not catch or burn.
- If the sauce becomes too thick, gradually add a splash of boiling water until you reach a smooth, pourable consistency.
- Once the cheese has fully melted, fold in the requeijão cremoso and heavy cream, mixing until smooth and homogenous.
- As soon as the sauce starts to gently bubble, remove the pan from the heat immediately.
- Transfer the mixture to a warm serving dish and enjoy hot.
Observations
This four-cheese prawn dish masterfully blends intense, savoury profiles with a luxurious, velvety texture, making it a standout choice for those looking for an effortless yet sophisticated meal. Whether you are planning a quick dinner or an special occasion, this recipe relies on fresh, prepped prawns and a combination of melting cheeses that come together in a decadent sauce. The cooking process involves lightly sautéing the prawns with aromatics, followed by layering the cheeses and cream, then balancing the richness with a subtle hint of mustard and tomato paste to brighten the overall flavour.
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