Brazilian recipe
Shrimp and Potato Bake (Receita de camarão com batata)
This classic shrimp and potato dish features tender seafood and thinly sliced potatoes, offering a comforting and wholesome meal that is straightforward to prepare.
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Ingredients
2 medium tomatoes, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 stock cube (onion and garlic flavour preferred)
1 kg medium prawns, peeled and deveined
2 medium onions, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 stock cube (onion and garlic flavour preferred)
1 kg medium prawns, peeled and deveined
2 medium onions, thinly sliced
Where to find ingredients
You can find fresh prawns and seasonal produce at local supermarkets like Countdown or New World. For the freshest catch, visit your local fishmonger. Stock cubes are available in the pantry aisle of any grocery store.
Preparation method
- Sauté the prawns in a pan until they turn pink, then set aside.
- Dissolve the stock cube in the warm water and set aside.
- Slice the onions, potatoes, and tomatoes into thin rounds.
- Grease a baking dish with oil or butter.
- Arrange a layer of potatoes at the bottom of the dish.
- Place a layer of tomatoes over the potatoes.
- Distribute a layer of prawns over the tomatoes.
- Place a layer of onions over the top.
- Repeat the layers in the same order until the dish is full, finishing with a final layer of potatoes.
- Drizzle the prepared stock mixture evenly over the entire dish.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until golden and tender.
Observations
This dish pairs succulent shrimp with thinly sliced potatoes, resulting in a delicious and practical meal. It is a fantastic option for those seeking a flavourful dish made with everyday ingredients. The preparation method involves layering the ingredients in a baking dish and roasting until perfectly tender and golden. It makes for an effortless lunch or dinner that is sure to please the whole family.
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