Brazilian recipe
Crispy Homemade Calamari Rings (Lula à milanesa e)
A classic recipe for perfectly crispy, golden-fried calamari. Tender inside with a satisfying crunch, this makes an ideal snack or quick appetiser.
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Ingredients
1 kg cleaned calamari, sliced into rings
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup plain flour
1 cup breadcrumbs
Vegetable oil for frying
Fresh chives, chopped, for garnish
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup plain flour
1 cup breadcrumbs
Vegetable oil for frying
Fresh chives, chopped, for garnish
Where to find ingredients
You can find fresh or frozen cleaned calamari rings at any local fishmonger or the seafood counter at supermarkets like New World or Countdown. Plain flour and breadcrumbs are standard pantry staples available in the baking aisle of any grocery store.
Preparation method
- Season the cleaned calamari rings with salt, black pepper, and dried oregano.
- Place the beaten eggs in a shallow bowl and dip each calamari ring into the egg mixture.
- In a separate shallow dish, combine the plain flour and breadcrumbs until well mixed.
- Take the egg-coated rings and dredge them thoroughly in the flour and breadcrumb mixture, ensuring they are evenly covered.
- Heat a generous amount of vegetable oil in a deep frying pan or heavy-based skillet.
- Carefully fry the coated calamari rings in batches in the hot oil until they are golden brown and crisp.
- Remove the fried calamari with a slotted spoon and drain on paper towels to remove any excess oil.
- Serve the crispy calamari rings hot, finished with a sprinkle of fresh chopped chives.
Observations
Calamari rings are a beloved classic, cherished for their simplicity and wonderful texture. Prepared by lightly coating fresh squid rings in a crisp breading and flash-frying until golden, this recipe delivers that signature crunch everyone loves, making it the perfect way to start any meal.
The preparation is straightforward and swift, making this a versatile choice for a quick afternoon snack, a sophisticated starter, or even a light lunch. The delightful contrast between the tender, delicate squid and the golden, crispy exterior makes this a guaranteed crowd-pleaser that is always a hit at the table.
The preparation is straightforward and swift, making this a versatile choice for a quick afternoon snack, a sophisticated starter, or even a light lunch. The delightful contrast between the tender, delicate squid and the golden, crispy exterior makes this a guaranteed crowd-pleaser that is always a hit at the table.
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