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Brazilian recipe

Creamy Shrimp Bisque (Creme de camarão)

Discover how to prepare a traditional Brazilian creamy shrimp dish, perfect for an elegant main course that is as comforting as it is sophisticated.

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30 min preparation 15 min cooking 6 portions 645 product views
Creamy Shrimp Bisque (Creme de camarão)

Ingredients

1 kg cleaned and peeled shrimp
1 tub creamy processed cheese (requeijão)
1 carton heavy cream
1 medium onion, grated
1 garlic clove, crushed
Olive oil to taste
Salt to taste
Grated Parmesan cheese for gratin (optional)

Where to find ingredients

Find fresh shrimp at local fishmongers or supermarkets. For the requeijão, look for Brazilian specialty grocers; as a substitute, cream cheese can be used, though the texture and salt content will differ slightly. Heavy cream, onion, garlic, and Parmesan are readily available at any local supermarket.

Preparation method

  1. Season the shrimp with salt and garlic and set aside.
  2. Heat a drizzle of olive oil in a pan and sauté the grated onion until translucent.
  3. Add the seasoned shrimp to the pan and cook for a few minutes, just until the color changes. Remove the shrimp and set aside in a baking dish.
  4. In the same pan, add a little more olive oil if necessary, then stir in the creamy processed cheese until it begins to melt.
  5. Whisk the heavy cream into the cheese until the mixture is smooth and homogeneous.
  6. Adjust the salt to your preference.
  7. Pour the hot creamy sauce over the shrimp in the baking dish.
  8. Sprinkle with grated Parmesan cheese if desired.
  9. Place in a preheated oven at a high temperature to gratin for about 10–15 minutes, or until golden brown.

Observations

Creamy shrimp, or creme de camarão, is a classic staple of Brazilian cuisine, celebrated for its velvety texture and robust, comforting flavor. Perfect for special occasions or whenever you crave a sophisticated, heartwarming meal, this recipe balances fresh shrimp with rich, creamy elements to achieve a truly spectacular result.

Despite its elegant presentation, the preparation is surprisingly straightforward and efficient, making it a fantastic choice for those who value quality without spending hours in the kitchen. For a complete dining experience, serve this dish as a main course accompanied by steamed white rice and potato sticks.
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