Brazilian recipe
Classic Sponge Cake (Bolo)
A staple of the Brazilian kitchen, this simple cake brings together eggs, sugar, and flour to create a light, versatile crumb that is perfect for afternoon tea.
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Ingredients
4 large eggs
2 cups caster sugar
2 cups plain flour
1 cup milk or water
1 tablespoon baking powder
2 cups caster sugar
2 cups plain flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find all these pantry staples at any local supermarket in the baking aisle. For the best results, use free-range eggs from the refrigerated section and standard plain flour found in the flour and grains department.
Preparation method
- Start by whisking the egg whites until stiff peaks form and set aside.
- In a separate mixing bowl, combine the egg yolks, your choice of milk or water, flour, and sugar.
- Beat the mixture with an electric mixer until the batter is smooth and well-combined.
- Gently fold the reserved egg whites into the prepared batter until incorporated.
- Add the baking powder and mix slowly to ensure it is evenly distributed.
- Pour the batter into a greased cake tin.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This is a quintessential everyday cake, beloved for its straightforward preparation and comforting texture. It is the ideal go-to recipe whenever you are craving a light, homemade treat that pairs beautifully with a fresh brew.
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