Brazilian recipe
Easy Blender Banana Bread
A practical and classic Brazilian-style banana cake, made entirely in the blender for an effortless baking experience.
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Ingredients
3 eggs
1/4 cup vegetable oil
6 Cavendish bananas (nanicas), sliced
2 cups sugar
2 level cups dry breadcrumbs
1/4 cup vegetable oil
6 Cavendish bananas (nanicas), sliced
2 cups sugar
2 level cups dry breadcrumbs
Where to find ingredients
You can find fresh bananas, eggs, sugar, and vegetable oil at any local supermarket or produce market. Dry breadcrumbs are typically found in the baking or dry goods aisle of any grocery store.
Preparation method
- Place the eggs, oil, and bananas in the blender
- Blend well until you obtain a smooth mixture
- Set this blended mixture aside
- In a separate bowl, mix the sugar and the breadcrumbs together
- Pour the blended contents over the dry mixture
- Stir everything carefully until the batter is uniform
- Transfer the mixture into a greased and floured baking pan
- Place in a low-temperature oven and bake until golden brown
Observations
This recipe is perfect for those looking for a quick and flavorful snack using simple pantry staples. The combination of bananas and breadcrumbs creates a unique, dense texture and a comforting flavor that is perfect with coffee.
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