Brazilian recipe
Classic Chocolate Brownies (Brownies)
A dense and rich classic brownie, crafted with dark chocolate and walnuts for an irresistible texture.
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Ingredients
2 bars of dark chocolate
1 cup of butter at room temperature
1 cup of sugar
1/2 teaspoon of vanilla extract
2 eggs
1 cup of sifted wheat flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of chopped walnuts
1 cup of butter at room temperature
1 cup of sugar
1/2 teaspoon of vanilla extract
2 eggs
1 cup of sifted wheat flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of chopped walnuts
Where to find ingredients
All ingredients are commonly available in local supermarkets. Dark chocolate can be found in the baking aisle; walnuts are available in the nuts and dried fruit section. If needed, standard salted butter can be used, adjusting salt accordingly.
Preparation method
- Melt the chocolate using a double boiler or microwave and let it cool slightly
- Mix the flour, baking powder, salt, and walnuts in a bowl and set aside
- Beat the butter with the vanilla extract until it forms a smooth cream
- Add the sugar to the butter cream and continue beating
- Incorporate the eggs one by one, beating well after each addition
- Mix the melted chocolate into the batter
- Gently add the reserved dry ingredients
- Pour the batter into a previously greased and floured baking pan
- Bake in a medium-temperature oven until set
- Cut the brownie into squares while still warm
- Wait for them to cool completely before serving
Observations
This recipe yields traditional brownies with a perfect balance between the sweetness of sugar and the intensity of chocolate. The key to success is beating the butter well with the initial ingredients to ensure a soft, fudgy texture.
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