Brazilian recipe
Chocolate and Banana Brigadeiro Pie (Torta de brigadeiro com banana)
This delightful pie balances the intense, velvety richness of brigadeiro with the natural sweetness of fresh bananas, finished with a crunchy wafer topping.
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Ingredients
1 measure of whole milk (using the empty condensed milk tin as a measuring guide)
2 tablespoons cornflour
1 tin (approx. 395g) sweetened condensed milk
1 packet of chocolate-covered wafer biscuits
1 tablespoon unsalted butter
3 tablespoons high-quality cocoa powder
3 ripe Cavendish bananas
2 tablespoons cornflour
1 tin (approx. 395g) sweetened condensed milk
1 packet of chocolate-covered wafer biscuits
1 tablespoon unsalted butter
3 tablespoons high-quality cocoa powder
3 ripe Cavendish bananas
Where to find ingredients
You can find the standard tins of sweetened condensed milk in the baking aisle of any major supermarket. For the wafers, look for chocolate-covered biscuits in the snack or international food aisle. Cornflour is readily available in the baking section; make sure to dissolve it in a little cold milk before adding to the saucepan to prevent lumps.
Preparation method
- Crush the wafer biscuits into small, bite-sized pieces and spread them evenly across the bottom of a medium-sized pie dish.
- Keep a small portion of the crushed wafers aside to garnish the pie later.
- In a medium saucepan, combine the condensed milk, whole milk, cocoa powder, butter, and cornflour (pre-dissolved in a splash of the milk).
- Place over medium heat, stirring constantly, until the mixture thickens into a glossy, smooth cream.
- Allow the brigadeiro mixture to cool down slightly.
- Spread half of the brigadeiro cream over the wafer base in the dish.
- Slice the bananas into thin strips and arrange them neatly over the brigadeiro layer.
- Cover the banana layer with the remaining brigadeiro cream, smoothing the top with a spatula.
- Sprinkle the reserved wafer pieces over the top for a decorative finish.
- Chill the pie in the refrigerator for at least 2 hours before serving.
- Serve the pie cold, cut into clean slices, and enjoy this irresistible blend of textures and cocoa-banana flavours.
Observations
The chocolate and banana brigadeiro pie is a classic Brazilian dessert that masterfully marries the deep, cocoa-forward notes of traditional brigadeiro with the gentle, fruity sweetness of sliced bananas. This treat is highly prized for its luxurious, creamy consistency, which contrasts beautifully with the delicate crunch of chocolate-coated wafer pieces. It is a fantastic choice for those seeking a sophisticated yet straightforward dessert for dinner parties or special family celebrations, guaranteeing a crowd-pleasing finish to any meal.
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