Brazilian recipe
Light Passion Fruit Mousse (Mousse de maracujá light)
A classic and light dessert, this passion fruit mousse balances the intense flavor of the fruit with a creamy and smooth texture.
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Ingredients
1 can fat-free condensed milk
1 can light cream
3/4 of a condensed milk can of concentrated passion fruit juice
Passion fruit pulp for garnish
1 can light cream
3/4 of a condensed milk can of concentrated passion fruit juice
Passion fruit pulp for garnish
Where to find ingredients
Condensed milk and cream can be found in the baking or canned goods aisles of any supermarket. Passion fruit pulp or concentrated juice is available in the frozen section of specialty fruit shops or ethnic grocers; as a substitute for concentrated juice, you may use strained fresh passion fruit juice.
Preparation method
- Place the condensed milk, cream, and passion fruit juice into a blender
- Blend all ingredients on high speed for 10 minutes to ensure an aerated texture
- Transfer the mixture to a serving dish
- Distribute the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent choice for those seeking a quick and practical dessert, maintaining the authentic flavor of passion fruit in a version made with reduced-fat ingredients.
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