Brazilian recipe
Gourmet Cheese Fudge Bites (Docinho de queijo gourmet)
Step away from the ordinary with these irresistible cheese bites, balancing the sweetness of condensed milk with the savoury punch of parmesan for a sophisticated treat.
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Ingredients
2 cans of sweetened condensed milk
1 level tablespoon of margarine
50g finely grated parmesan cheese
1 level tablespoon of margarine
50g finely grated parmesan cheese
Where to find ingredients
Condensed milk and standard baking margarine can be found in the baking aisle of any local supermarket. For the parmesan, look for a high-quality aged block in the deli or chilled dairy section, as finely grating it yourself provides the best texture.
Preparation method
- Combine the condensed milk, margarine, and grated parmesan in a heavy-based saucepan.
- Place over medium heat and stir constantly with a spatula to ensure even cooking.
- Continue cooking and stirring until the mixture thickens and pulls away completely from the bottom of the pan.
- Pour the mixture onto a plate that has been lightly greased with a thin layer of margarine.
- Exercise patience and allow the mixture to cool completely to room temperature.
- Roll small portions into balls using hands that have been lightly greased.
- Finish by coating the bites in either caster sugar or desiccated coconut, according to your preference.
- Place each bite into delicate paper petit four cases to serve.
Observations
These bites offer an elegant twist on classic party sweets. The secret to this recipe lies in patience during the cooking process, ensuring the mixture reaches the perfect consistency for rolling. It is an ideal choice for those looking to serve a distinct and memorable flavour profile, perfectly suited for special events or as a refined weekend indulgence.
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