Brazilian recipe
Traditional homemade bean salad (Salada de feijão)
A classic Brazilian staple, this easy and flavorsome recipe turns leftover beans into a comforting, nutritious dish in just minutes.
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Ingredients
1 1/2 cups cooked beans (leftover)
2 large onions, chopped
1 beef steak, diced into small cubes
1 garlic clove, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large chunks
1 egg
Bacon, to taste, chopped
1 tsp oregano
1 tsp ground black pepper
Salt, to taste
3 tbsp vinegar
4 drops culinary sweetener
Water, as needed for cooking
2 large onions, chopped
1 beef steak, diced into small cubes
1 garlic clove, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large chunks
1 egg
Bacon, to taste, chopped
1 tsp oregano
1 tsp ground black pepper
Salt, to taste
3 tbsp vinegar
4 drops culinary sweetener
Water, as needed for cooking
Where to find ingredients
You can find fresh produce, onions, and cabbage at local open-air markets or neighborhood grocery stores. Beef, bacon, and eggs are widely available in the chilled sections of supermarkets. For the sweetener, look in the baking or beverage aisle of any local grocery shop.
Preparation method
- In a pan, fry the diced beef with the garlic, onion, and bacon until golden brown.
- Add the chopped bell pepper and sauté for another minute.
- Combine the cooked beans, cabbage chunks, enough water to lightly cover the ingredients, salt, black pepper, oregano, vinegar, and the sweetener.
- Cook over medium heat until the cabbage becomes tender.
- While the salad is still at a simmer, crack the egg directly into the pan.
- Whisk vigorously with a fork or a whisk until the egg is cooked and the broth thickens slightly.
- Taste and adjust the seasoning if necessary.
- Serve while hot.
Observations
This bean salad is a traditional Brazilian recipe, perfect for those looking to creatively and deliciously repurpose leftover beans. It is a highly versatile dish that can be served hot as a hearty side or even as a light main course. Its simplicity makes it ideal for daily meals, ensuring both flavor and convenience in your kitchen.
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