Brazilian recipe
Creamy Heart of Palm Filling for Pastéis (Recheio de pastel de palmito)
Learn how to prepare a rich and flavorful heart of palm filling, perfect for creating irresistible, velvety, and authentic Brazilian snacks.
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Ingredients
300g chopped heart of palm
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
You can find hearts of palm (palmito) in jars at well-stocked supermarkets, typically in the canned vegetable or international gourmet aisles. Use high-quality butter and fresh aromatics from local markets or the produce section.
Preparation method
- In a saucepan, sauté the chopped onion and garlic in butter until they become soft and translucent.
- Add the chopped heart of palm to the pan and mix well with the sautéed aromatics.
- Sprinkle the flour over the heart of palm and seasoning, stirring for about 1 minute to cook the flour through.
- Pour in the milk gradually, stirring constantly with a whisk or spoon to ensure a smooth consistency without any lumps.
- Cook over medium heat, stirring continuously, until the mixture thickens and reaches a creamy, spreadable consistency.
- Season with salt and black pepper to your liking.
- Remove from heat and allow the filling to cool completely before using it to assemble your pastéis.
Observations
This is a timeless and highly popular filling for pastéis, highlighting the delicate flavor and pleasant texture of heart of palm. It is a practical and versatile choice, perfect for those seeking a tasty homemade snack that stands out, whether for casual gatherings, parties, or even as a business venture.
With only a few ingredients and a straightforward preparation, you will achieve a creamy filling that makes your pastéis truly special. Follow these instructions to prepare this savory delight.
With only a few ingredients and a straightforward preparation, you will achieve a creamy filling that makes your pastéis truly special. Follow these instructions to prepare this savory delight.
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