Brazilian recipe
Heart of Palm Filling for Pastry (Recheio de pastel de palmito)
This creamy heart of palm filling is a traditional Brazilian staple, perfect for pastries, savory pies, and snacks due to its rich flavor and ease of preparation.
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Ingredients
300g chopped heart of palm
1 small onion, chopped
2 cloves of garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Grated nutmeg to taste
1 small onion, chopped
2 cloves of garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Grated nutmeg to taste
Where to find ingredients
You can find fresh or canned hearts of palm in local supermarkets and open-air markets. If you cannot find heart of palm, it is the primary ingredient and has no direct equivalent; avoid using artichoke hearts as a substitute as the flavor profile differs significantly.
Preparation method
- Heat the butter in a pan and sauté the onion and garlic until softened.
- Add the chopped heart of palm and sauté for a few more minutes.
- Sprinkle the flour over the heart of palm and stir well to incorporate.
- Pour in the milk gradually, stirring constantly to prevent lumps, until a smooth cream is formed.
- Season with salt and nutmeg to taste.
- Cook over low heat, stirring occasionally, until the filling thickens and becomes creamy.
- Remove from heat and let it cool completely before using it to fill your pastries or snacks.
Observations
This creamy heart of palm filling is the perfect choice for filling pastéis, savory pies, and various snacks. With a quick preparation process and accessible ingredients, it delivers a delicious, homemade flavor that appeals to everyone. It is the ideal solution for those seeking practicality in the kitchen without sacrificing quality or taste.
Traditionally used in Brazilian street food and home cooking, this filling brings out the delicate texture of the heart of palm, bound together by a smooth, velvety sauce. Whether you are preparing a snack for the family or catering for a gathering, this recipe provides a consistent and professional result.
Traditionally used in Brazilian street food and home cooking, this filling brings out the delicate texture of the heart of palm, bound together by a smooth, velvety sauce. Whether you are preparing a snack for the family or catering for a gathering, this recipe provides a consistent and professional result.
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