Brazilian recipe
Sweet Pamonha Recipe with Fresh Corn
Learn how to make creamy, flavorful sweet pamonha using fresh corn, grated coconut, and sugar. Easy recipe perfect for celebrations and desserts.
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Ingredients
1 cup of water
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 fresh corn cobs with husks
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 fresh corn cobs with husks
Where to find ingredients
Look for fresh corn cobs at local farmers' markets or supermarkets with a produce section that stocks seasonal corn. In larger grocery stores, check the frozen or fresh produce aisle for corn cobs, or visit Latin American or Brazilian specialty markets that often carry fresh corn and husks. For grated coconut, find dried or fresh coconut in the baking or international aisle. If fresh corn isn’t available, frozen corn kernels can be a good substitute, just adjust cooking time accordingly. Corn husks are usually sold in the same section as other dried herbs or in the international aisle, especially in stores catering to Latin American communities. If unavailable, banana leaves can be a substitute for wrapping, though the flavor will differ slightly.
Preparation method
- Carefully remove the kernels from the corn cobs by slicing close to the cob or gently scraping
- Blend the kernels with water in a blender until smooth
- Add the grated coconut, sugar, and salt to the mixture and stir well until combined
- Take small portions of the batter and wrap them in corn husks, forming neat packages
- Fold the husks and tie them securely to prevent leaks during cooking
- Bring a large pot of water to a rolling boil
- Submerge the pamonha packages one by one into the boiling water, maintaining a steady boil
- Cook for about 40 minutes until firm and cooked through
- Remove the pamonhas with a slotted spoon and let cool in a cool place
- Serve the sweet pamonha with coffee or grated cheese, as desired
Observations
Sweet pamonha is a beloved Brazilian treat made with fresh corn, offering a tender texture and irresistible aroma. In this recipe, we use the entire corn cob, wrapping the mixture in corn husks for shaping and cooking, resulting in a homemade delicacy that’s rich in flavor and aroma. Ideal for those seeking a simple, budget-friendly dessert with authentic taste.
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