Brazilian recipe
Milk Candy (Rapadurinha de Leite)
Rapadurinha de leite is a traditional Brazilian candy, appreciated for its simplicity, distinct texture, and quick preparation in the microwave.
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Ingredients
1 can condensed milk
500g sugar
1 cup peanuts (or, if preferred, substitute with cashew nuts, walnuts, hazelnuts, or Brazil nuts)
500g sugar
1 cup peanuts (or, if preferred, substitute with cashew nuts, walnuts, hazelnuts, or Brazil nuts)
Where to find ingredients
Condensed milk, sugar, and nuts can be found in most supermarkets. Peanuts are widely available in grocery stores and specialty nut shops.
Preparation method
- Mix all ingredients carefully in a microwave-safe bowl
- Microwave the mixture on high power for 10 minutes
- Interrupt the cooking periodically to stir the mixture whenever it threatens to overflow
- Spread the dough over a marble surface previously greased with margarine
- Cut the candy into pieces while it is still hot
Observations
This candy is an excellent option for those seeking a practical and flavorful dessert, combining the creaminess of condensed milk with the crunchiness of nuts.
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