Brazilian recipe
Traditional Sweet Sugared Peanuts (Amendoim doce)
Traditional sweet sugared peanuts are a classic Brazilian snack made with raw peanuts, sugar, cocoa, and warm cinnamon, cooked until delightfully crisp.
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Ingredients
500 g raw peanuts
2 cups sugar
1 cup water
1 dessertspoon baking powder
2 dessertspoons chocolate powder
1 tablespoon ground cinnamon
2 cups sugar
1 cup water
1 dessertspoon baking powder
2 dessertspoons chocolate powder
1 tablespoon ground cinnamon
Where to find ingredients
Raw unroasted peanuts, sugar, baking powder, and ground spices are widely available in the baking and nut sections of major Namibian supermarkets such as Checkers, Pick n Pay, and Shoprite, as well as local food stores.
Preparation method
- Combine all ingredients in a large pot over medium heat, as the baking powder will cause the mixture to foam up significantly.
- Stir constantly with a wooden spoon until
- the sugar coating crystallises and detaches from the pan.
- Spread the peanuts out evenly
- onto a baking tray and place in the oven to roast.
- Sample occasionally until
- they reach your preferred level of crispness.
Observations
Traditional sweet sugared peanuts, known in Brazil as amendoim doce, are a timeless snack recipe perfect for anyone seeking a quick, crunchy, and mouthwatering treat. Prepared easily in a single pot before roasting, this spiced candied peanut recipe delights everyone with its rich aroma and satisfying texture.
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