Brazilian recipe
Creamy Coconut Milk Fish with Cação (Peixe ao leite de coco)
Discover how to make this authentic Brazilian fish stew, a creamy and flavorful dish that comes together quickly for a comforting meal.
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Ingredients
1 kg cação (firm-fleshed fish), cut into portions
120 ml olive oil or vegetable oil
Salt, black pepper, fresh cilantro, and parsley to taste
800 ml coconut milk
2 ripe tomatoes, peeled, seeded, and chopped
1 tbsp cornstarch, dissolved in a splash of water
4 cloves garlic, minced or crushed
1 lemon, juiced for seasoning
120 ml olive oil or vegetable oil
Salt, black pepper, fresh cilantro, and parsley to taste
800 ml coconut milk
2 ripe tomatoes, peeled, seeded, and chopped
1 tbsp cornstarch, dissolved in a splash of water
4 cloves garlic, minced or crushed
1 lemon, juiced for seasoning
Where to find ingredients
You can find firm white fish like cação at local fishmongers or the seafood counter of major supermarkets. Coconut milk is available in the baking or international foods aisle. Fresh herbs and aromatics are best sourced from local produce markets for optimal flavor.
Preparation method
- Season the fish with the lemon juice, garlic, salt, and pepper.
- Let it marinate in the refrigerator for 1 hour.
- Heat the oil in a large pan and sauté the tomatoes until they soften.
- Pour the coconut milk into the pan and bring to a gentle heat.
- Add the fish to the pan and cook for about 15 minutes, until tender and coated in the sauce.
- Adjust the seasoning with more salt and pepper to taste.
- Toward the end of cooking, stir in the cilantro, parsley, and the dissolved cornstarch.
- Mix well to incorporate.
- Allow the sauce to thicken for a few minutes before removing from the heat.
Observations
Fish in coconut milk is a cornerstone of Brazilian home cooking, celebrated for the way it balances the delicate texture of firm fish with the rich, aromatic profile of coconut. This dish is highly valued for its straightforward preparation and deep, vibrant flavors, making it an ideal choice for anyone looking for a wholesome and impressive meal. By combining fresh aromatics with a gentle simmer, you achieve a velvety sauce that pairs beautifully with steamed white rice or simple sides.
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