Brazilian recipe
Creamy Shrimp Delight (Creme de camarão cremoso)
Whip up a luscious, velvety shrimp dish that is a staple of Brazilian comfort cooking, perfect for a refined lunch or a special dinner.
0.0 / 5 by 0 Reviews
Ingredients
1 kg cleaned, peeled shrimp
1 container requeijão cremoso
200g heavy cream
1 medium onion, grated
1 garlic clove, crushed
Olive oil, to taste
Salt, to taste
Grated Parmesan cheese for gratinating (optional)
1 container requeijão cremoso
200g heavy cream
1 medium onion, grated
1 garlic clove, crushed
Olive oil, to taste
Salt, to taste
Grated Parmesan cheese for gratinating (optional)
Where to find ingredients
You can find fresh shrimp at local fishmongers or the seafood counters of supermarkets in Windhoek. Requeijão cremoso is a specific Brazilian soft cheese; if unavailable, a thick, spreadable cream cheese or a mix of heavy cream and mascarpone can serve as a substitute. For other staples like onions, garlic, and Parmesan, any well-stocked local grocery store or fresh produce market will have everything you need.
Preparation method
- Season the shrimp with salt and garlic and set aside.
- Heat a drizzle of olive oil in a pan and sauté the grated onion until translucent.
- Add the seasoned shrimp to the pan and cook for a few minutes until they turn pink. Remove the shrimp and place them in a baking dish.
- In the same pan, add a little more olive oil if needed, followed by the requeijão cremoso. Stir until it begins to melt.
- Incorporate the heavy cream, mixing well until you have a smooth, homogeneous sauce.
- Adjust salt to taste.
- Pour the hot cream sauce over the shrimp in the baking dish.
- If desired, sprinkle grated Parmesan cheese over the top.
- Place in a preheated high-temperature oven to gratinate for about 10–15 minutes, or until golden.
Observations
Creme de camarão is a classic Brazilian dish, beloved for its indulgent, velvety texture and deep, savory profile. Ideal for hosting or for anyone craving a sophisticated yet comforting main course, this recipe showcases fresh shrimp elevated by a rich, creamy sauce for an outstanding result.
This dish is surprisingly straightforward to prepare, making it a stellar option for busy cooks who still insist on a flavorful, elegant meal. Serve it as a main course alongside steamed white rice and shoestring potatoes for a quintessential dining experience.
This dish is surprisingly straightforward to prepare, making it a stellar option for busy cooks who still insist on a flavorful, elegant meal. Serve it as a main course alongside steamed white rice and shoestring potatoes for a quintessential dining experience.
Ratings and comments