Brazilian recipe
Lobster with Garlic and Oil
Lobster with garlic and oil is a classic dish, valued for its bold flavor and the sophistication it brings to the table.
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Ingredients
1 kg fresh lobster or tail meat
10 large garlic cloves (or 2 tablespoons garlic paste)
1/2 cup olive oil
1 tablespoon mixed herbs to taste
2 chopped onions
1 chopped green bell pepper
1 chopped red bell pepper
4 ripe chopped tomatoes
4 sprigs chopped cilantro
Salt to taste
10 large garlic cloves (or 2 tablespoons garlic paste)
1/2 cup olive oil
1 tablespoon mixed herbs to taste
2 chopped onions
1 chopped green bell pepper
1 chopped red bell pepper
4 ripe chopped tomatoes
4 sprigs chopped cilantro
Salt to taste
Where to find ingredients
Lobster and fresh produce can be found at most seafood markets and grocery stores. Olive oil, garlic, onions, bell peppers, tomatoes, herbs, and salt are widely available at any supermarket.
Preparation method
- Cook the lobster in a pressure cooker with little water and a drizzle of olive oil for 10 minutes
- If using lobster tail meat, cook in a regular pot for 20 minutes with a little olive oil
- Drain all the water after cooking
- Wait for the lobster to cool completely
- Separate the meat from the shell
- Remove the central vein located on the upper part of the body
- Season the meat with crushed garlic and herbs
- Let it rest for at least 30 minutes for the flavors to develop
- Heat the olive oil over low heat
- Fry the lobster pieces until lightly golden
- Remove the lobster and keep warm
- Sauté the onion, bell peppers, tomatoes, and cilantro in the same olive oil used for frying
- Serve the hot lobster accompanied by the sautéed vegetables
Observations
This recipe uses simple techniques to enhance the natural texture and flavor of the crustacean. The secret lies in the marinating time and the careful preparation of the sautéed accompaniments.
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