Brazilian recipe
Easy and Flavorful Shrimp with Potatoes (Receita de camarão com batata)
Shrimp with potatoes is a traditional Brazilian dish with bold flavor and simple preparation, ideal for quick, nourishing meals.
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Ingredients
2 medium tomatoes, sliced into thin rounds
1 cup warm water
5 medium potatoes, sliced into thin rounds
1 cube of ready-made seasoning bouillon, preferably with onion and garlic
1 kg medium shrimp, cleaned and peeled
2 medium onions, sliced into thin rounds
1 cup warm water
5 medium potatoes, sliced into thin rounds
1 cube of ready-made seasoning bouillon, preferably with onion and garlic
1 kg medium shrimp, cleaned and peeled
2 medium onions, sliced into thin rounds
Where to find ingredients
Find the shrimp, potatoes, tomatoes, onions, and prepared bouillon at the supermarket seafood counter, produce section, and seasoning aisle. If needed, a chicken bouillon cube can be used as a substitute for the ready-made seasoning cube.
Preparation method
- Sauté the shrimp in a pan until pink, then set aside.
- Dissolve the bouillon cube in the warm water and set aside.
- Slice the onions, potatoes, and tomatoes into thin rounds.
- Grease a baking dish with oil or butter.
- Start by arranging a layer of potatoes on the bottom of the baking dish.
- Add a layer of tomatoes over the potatoes.
- Spread a layer of shrimp over the tomatoes.
- On top, add a layer of onions.
- Repeat the layers in the same order until the baking dish is full, finishing with a layer of potatoes.
- Pour the bouillon dissolved in the warm water over everything.
- Bake in a preheated oven at 180°C for about 30 minutes, or until golden.
Observations
This dish combines succulent shrimp with sliced potatoes, creating a delicious and practical combination. It is perfect for anyone looking for a flavorful meal made with accessible ingredients. Preparation involves layering the ingredients in a baking dish and baking until golden and fully cooked. It is ideal for an easy lunch or dinner that pleases everyone.
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