Brazilian recipe
Pan-seared Salmon with Mushroom Cream Sauce
A sophisticated yet simple dish pairing tender, seared salmon fillets with a rich, silky mushroom cream sauce for an elegant meal.
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Ingredients
2 salmon fillets
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar of sliced mushrooms (approx. 200g)
1 cup fresh heavy cream
White pepper to taste
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar of sliced mushrooms (approx. 200g)
1 cup fresh heavy cream
White pepper to taste
Where to find ingredients
Fresh salmon fillets and heavy cream can be found in the refrigerated sections of local supermarkets. Mushrooms are available in the produce aisle or as canned goods in the pantry section. Standard butter, garlic, and lemons are stocked in the fresh produce and dairy sections.
Preparation method
- Season the salmon fillets with the crushed garlic, salt, lemon juice, and black pepper.
- Allow the salmon to marinate in the refrigerator for about 30 minutes.
- Heat a skillet or grill pan over medium-high heat.
- Sear the salmon fillets for approximately 4-5 minutes per side, or until golden and cooked through.
- While the salmon is searing, begin preparing the sauce.
- In a separate skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they develop a light golden color.
- Pour the heavy cream into the skillet with the mushrooms.
- Simmer the sauce over low heat, stirring occasionally, until it begins to thicken.
- Season the sauce with salt and white pepper to taste.
- Serve the seared salmon fillets topped with a generous amount of the mushroom cream sauce.
Observations
Pan-seared salmon with mushroom sauce is a timeless staple that offers a perfect balance of textures and savory profiles. The interplay between the succulent, flaky fish and the earthy, velvet-smooth cream sauce makes for an incredibly satisfying culinary experience. This preparation is remarkably efficient, making it an excellent choice for a refined dinner or a special occasion that demands high-quality results without requiring hours in the kitchen.
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