Brazilian recipe
Complete Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to make a practical, colorful, and irresistible oven-baked rice. It is the perfect way to use up leftover rice and create a complete family meal.
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Ingredients
600 ml of rice
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 cloves of minced garlic
1 large grated carrot
2 cans of mixed vegetables
1 can of green corn
1.5 sachets of seasoning powder
1 chopped onion
2 sprigs of parsley and scallions
250 g of sliced mozzarella
200 g of chopped ham-style luncheon meat
Salt to taste
Water enough to cover the rice
105 ml of corn oil
6 cloves of minced garlic
1 large grated carrot
2 cans of mixed vegetables
1 can of green corn
1.5 sachets of seasoning powder
1 chopped onion
2 sprigs of parsley and scallions
250 g of sliced mozzarella
200 g of chopped ham-style luncheon meat
Where to find ingredients
You can find all these ingredients in the produce, pantry, and deli sections of any local supermarket. For the apresuntado, a classic Brazilian product, you can substitute it with any good quality deli ham or bologna if necessary.
Preparation method
- Sauté the rice with part of the garlic in oil, add salt to taste, and enough water for traditional cooking
- Cook until the rice is almost tender, turn off the heat, and keep the pot covered to finish the process in the steam
- In another pot, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt
- Add the mixed vegetables, the corn, the carrot, the seasoning powder, and 120 ml of water, letting it simmer for 5 minutes
- Keep some liquid in the vegetable mix to ensure the final rice remains well-moistened and colorful
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well
- Distribute half of the ham-style luncheon meat and mozzarella, cover with the rest of the rice mixed with the vegetables, and finish with the rest of the cold cuts
- Cover with slices of mozzarella and bake in a medium oven until the cheese is completely melted and gratinated
Observations
Oven-baked rice is a perfect solution for those seeking convenience without compromising on flavor in their daily routine. With a well-sautéed base and a rich mixture of vegetables, ham-style luncheon meat, and mozzarella, this dish becomes extremely juicy and creamy after being gratinated. Tip: do not let the rice get too dry during the initial cooking, as the sauce from the vegetable mix and the time in the oven ensure the ideal moisture for the final result.
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