Brazilian recipe
Easy and Flavorful Shrimp Rice (Arroz com camarão)
A practical shrimp rice recipe with coconut milk and Brazilian seasonings, perfect for a quick, flavorful meal.
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Ingredients
3 cups shrimp broth
2 tomatoes, peeled, seeded, and chopped
1 cheiro pepper, chopped
1 cup coconut milk
1 tablespoon all-purpose flour
1 bell pepper, finely chopped
3 tablespoons garlic sauce
1 onion, finely chopped
1 teaspoon dendê oil
Chopped scallions to taste
2 cups rice, washed and dried
800 g cleaned shrimp, seasoned with salt, black pepper, and garlic sauce
Colorau to taste
2 tablespoons vegetable oil
2 tomatoes, peeled, seeded, and chopped
1 cheiro pepper, chopped
1 cup coconut milk
1 tablespoon all-purpose flour
1 bell pepper, finely chopped
3 tablespoons garlic sauce
1 onion, finely chopped
1 teaspoon dendê oil
Chopped scallions to taste
2 cups rice, washed and dried
800 g cleaned shrimp, seasoned with salt, black pepper, and garlic sauce
Colorau to taste
2 tablespoons vegetable oil
Where to find ingredients
Look for the ingredients in the rice, seafood, produce, and dairy sections of supermarkets or at the fish market. If needed, use shrimp stock as a substitute for shrimp broth.
Preparation method
- Sauté the rice
- Heat a pan with 1 tablespoon of oil
- Add the chopped onion and garlic sauce, sautéing until translucent
- Add the bell pepper, tomato, and cheiro pepper, sautéing a little longer
- Add the washed and dried rice and sauté until glossy
- Add the coconut milk, shrimp broth, and colorau
- Mix well and cook until the rice is tender and creamy
- Prepare the shrimp
- Season the cleaned shrimp with salt, black pepper, and garlic sauce
- Set aside
- Cook the shrimp
- In a skillet, heat 1 tablespoon of oil
- Sauté the onion, tomato, bell pepper, and cheiro pepper until softened
- Add the coconut milk, shrimp broth, and the flour dissolved in a little water
- Let it boil until slightly thickened
- Add the shrimp and cook until pink and cooked through
- Adjust the salt if needed
- Finish and serve
- Mix the shrimp into the cooked rice
- Add the chopped scallions and dendê oil
- Gently combine
- Serve hot, garnished with more scallions if desired
Observations
Shrimp rice is a traditional Brazilian dish that brings together the flavor of the sea and the aroma of classic seasonings. It is ideal for anyone looking for a tasty meal that is easy to make with affordable ingredients. The recipe calls for sautéing the ingredients, cooking the rice with coconut milk and shrimp broth, and finishing with seasoned shrimp for a creamy dish full of flavor.
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