Brazilian recipe
Greek-Style Rice (Arroz à grega)
Arroz à grega is a cornerstone of Brazilian home cooking, beautifully combining fluffy steamed rice with the vibrant texture of fresh vegetables, sweet raisins, and savory cheese.
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Ingredients
3 cups long-grain white rice
6 cups water
Salt to taste
Cooking oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Fresh parsley, chopped to taste
Green onions, chopped to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Cooking oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Fresh parsley, chopped to taste
Green onions, chopped to taste
Grated Parmesan cheese to taste
Where to find ingredients
You can find fresh produce like carrots, onions, and bell peppers in the fresh foods section of local supermarkets. Raisins and butter are available in the baking or dairy aisles. For the Parmesan cheese, look in the refrigerated deli section; if you cannot find it fresh, store-bought grated cheese is a common substitute.
Preparation method
- Bring the water, salt, and a splash of oil to a boil in a medium pot.
- Once boiling, stir in the rinsed and drained rice.
- Give the mixture a gentle stir.
- Lower the heat to a simmer.
- Cook until the water is completely absorbed.
- Remove the pot from the heat.
- Keep the lid on for a few minutes to allow the rice to finish steaming.
- In a separate skillet, melt the butter and briefly sauté the raisins.
- Transfer the sautéed raisins to a large mixing bowl.
- Add the green onions, diced carrots, bell pepper, and onions to the bowl.
- Mix in the fresh parsley and grated Parmesan cheese.
- Add the cooked rice into the bowl with the vegetable mixture.
- Gently fold all the ingredients together until evenly incorporated.
Observations
This practical recipe turns simple white rice into a colorful and sophisticated side dish, perfectly suited to accompany roasts or serve as a standalone meal. Sautéing the fresh ingredients beforehand ensures an irresistible aroma and a delightful mouthfeel in every bite.
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