Brazilian recipe
Beef Stew in Red Wine
This beef stew in red wine is a Brazilian culinary classic, combining bold flavor with ease of preparation.
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Ingredients
4 cups water
1/2 cup tomato purée
pepper to taste
3 tablespoons oil
2 medium onions, chopped
salt to taste
1 kg lean beef steak (patinho or alcatra), cubed
2 beef stock cubes
500 g pearl onions
1 green bell pepper, chopped
1 bay leaf
1/2 cup dry red wine
2 garlic cloves, finely chopped
1/2 cup tomato purée
pepper to taste
3 tablespoons oil
2 medium onions, chopped
salt to taste
1 kg lean beef steak (patinho or alcatra), cubed
2 beef stock cubes
500 g pearl onions
1 green bell pepper, chopped
1 bay leaf
1/2 cup dry red wine
2 garlic cloves, finely chopped
Where to find ingredients
Beef cuts like sirloin or eye of round can be found at your local butcher or supermarket meat counter. Pearl onions, tomato puree, beef bouillon, bay leaves, salt, pepper, and oil are available in most grocery stores. Red wine can be purchased at wine shops or the beverage aisle of larger supermarkets.
Preparation method
- Heat the oil in a pot and sauté the chopped onion with the garlic
- Add the cubed beef
- Add the bay leaf and pepper
- Sauté everything until the beef is well browned
- Pour in the water and add the beef bouillon cubes
- Stir well until the bouillon is completely dissolved
- Incorporate the tomato puree
- Add the red wine
- Add the bell pepper
- Mix all ingredients and cook for 30 minutes
- Finish by adding the small pearl onions
- Cook for another 10 minutes before serving
Observations
A comforting recipe, perfect for everyday meals, that combines tender beef with the sophisticated touch of red wine.
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