Brazilian recipe
Creamy Coconut Tart (Empadão de coco)
Discover how to prepare a traditional, creamy, and irresistible coconut tart. This simple recipe is a classic dessert, perfect for any occasion.
0.0 / 5 by 0 Reviews
Ingredients
4 eggs
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g (2 packs of 100g each) thick shredded coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g (2 packs of 100g each) thick shredded coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
Where to find ingredients
You can find these staples at local markets and supermarkets in Malawi, such as Shoprite or Chipiku Stores. Look for shredded coconut in the baking aisle, and ensure you use fresh whole milk from the dairy section for the best texture.
Preparation method
- In a mixing bowl, cream the butter and sugar together until the mixture is pale and fluffy.
- Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
- Fold in the shredded coconut, milk, and cornstarch, which can be dissolved in a small splash of milk first if necessary for a smoother mix.
- Stir all ingredients vigorously until you achieve a smooth and uniform batter.
- Pour the mixture into a previously buttered baking dish.
- Place in a preheated oven at a medium temperature (approximately 180°C) and bake until the top is golden and the tart is firm.
Observations
The empadão de coco is a classic Brazilian sweet treat, celebrated for its rich, creamy texture and sweet coconut profile. It is a practical and comforting dish, ideal for serving at gatherings, enjoying as a dessert, or pairing with a hot cup of tea or coffee. This recipe simplifies the preparation process, ensuring a flavorful and heartwarming result for the whole family to enjoy.
Ratings and comments