Brazilian recipe
Banana Cake
This banana cake is a classic Brazilian recipe, much loved for its simplicity and comforting taste.
0.0 / 5 by 0 Reviews
Ingredients
1 cup sugar
2 cups all-purpose flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste, for sprinkling
2 cups all-purpose flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste, for sprinkling
Where to find ingredients
You can find ripe bananas at most local markets and supermarkets. All-purpose flour, sugar, margarine, milk, baking powder, and cinnamon are readily available in most grocery stores.
Preparation method
- Combine the sugar, flour, margarine, milk, and baking powder in a bowl
- Mix all ingredients until you get a smooth batter
- Pour the batter into a greased and floured cake tin
- Arrange the banana slices over the entire surface of the batter
- Sprinkle a generous layer of sugar and cinnamon over the bananas
- Bake in a medium oven until the cake is golden brown and firm
Observations
A practical option for breakfast or an afternoon snack, this cake highlights the natural sweetness of the fruit with a touch of cinnamon aroma.
Ratings and comments