Brazilian recipe
Cheese pasty filling (Recheio de pastel de queijo)
Make a quick, flavourful filling for pasties with grated mozzarella and Parmesan, seasoned to taste. Easy to prepare and ideal for snacks.
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Ingredients
400 g grated mozzarella cheese
100 g grated Parmesan cheese
oregano, to taste
black pepper, to taste (optional)
100 g grated Parmesan cheese
oregano, to taste
black pepper, to taste (optional)
Where to find ingredients
Look for mozzarella and Parmesan in the dairy case of supermarkets, local grocery shops, or fresh food markets. Dried oregano and black pepper are usually stocked in the spices aisle.
Preparation method
- In a bowl, combine the grated mozzarella and grated Parmesan cheese
- Add the oregano and black pepper, if using
- Mix well until all the ingredients are evenly distributed
- Use the filling chilled, straight from the bowl
- When assembling the pasties, make sure to seal the edges well to prevent the filling from leaking during cooking
Observations
This cheese pasty filling is a classic, very tasty option for anyone who wants to prepare homemade pasties with an extra-special touch. The combination of mozzarella and Parmesan gives it a creamy texture and a pronounced flavour that appeals to everyone. It is ideal for anyone looking for a practical, quick option for a snack or appetiser, and it can be used in both fried and baked versions.
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